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"Thermogravimetric Analysis (TGA)" resources

Technique measuring weight changes in a sample as a function of temperature to study thermal stability and composition.

30 results
Automated Thermogravimetric Moisture Determination of Meat and Semi-Solid Food Products
411-525-003 One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...
Flue Gas Desulfurization (FGD) using TGA801
203-821-591
Free Moisture LOI Hydrated Lime using TGA701
203-821-542
LOI in Combustion Residues using TGA701
203-821-489
LOI in Combustion Residues using TGA801
203-821-587
Moisture and Ash Determination in Animal Feed
203-821-582
Moisture and Ash Determination in Flour TGA701
203-821-359
Moisture and Ash Determination in Flour TGA801
203-821-583
Moisture and Ash in Plant Tissue using TGA801
203-821-607 This application note details the use of LECO’s TGA801 thermogravimetric analyzer for measuring moisture content and ash residue in plant tissue. It outlines sample preparation, analytical protocols, and applications for ensuring accuracy in botan...