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Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...
LHF-ASMS24-LPSS-323
Comparison of Dried Thyme from Different Geographical Locations with GC-TOFMS and Software Tools to Rapidly Determine Similarities and Differences
2008-jcro-honey-volatiles
401-952-716
Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.
401-952-713
Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.
203-821-701
In this work, we explore the process of food spoilage by tracking the degradation of tomatoes. While this is a specific look at a tomato, an understanding of general food deterioration is important as spoilage impacts the quality and safety of foo...
203-821-645
Explore a novel workflow that supports the reduction of the uncertainty related to data integration and interpretation, resulting in reliable and robust results. An LC-GCxGC-TOFMS/FID system with ChromaTOF software was utilized for this MOSH/MOAH ...
2020NOV RM
Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?