Contact us for help with your samples

"Aroma Flavor Fragrance" resources

LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.

101 results
Citrus Essential Oil Hydrogen Carrier Gas Fast GC
203-821-654
Coffee Roast Level
203-821-556
Comparing Beer Aroma Profiles with GCxGC-TOFMS
GCGC-FOCANT-BEER-AROMAS Investigation of the similarities and differences of two beer aroma profiles using comprehensive gas chromatography and mass spectrometry
Comparing Edible Oils by GCxGC TOF-MS and GC-HRTOF-MS for Food Fraud
2014-lcgc-foodomics
Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
203-821-533 Explore the aroma profile of strawberry candy using Pegasus GC-TOFMS—detect key volatiles for flavor research, quality control, and product development.
Comprehensive Evaluation of Pesto Aroma Profiles Using SPME-GCxGC-TOFMS
203-821-641
Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS
203-821-660
Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil
209-200-176 Pegasus BTX 4D Application Snapshot - Basil
Determination of Moisture in Cheese
203-821-581