Videos and Webinars

2024NTS01 Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...

HF-ASMS14-LPSS-142 The benefits of GC-MS, GCxGC and HR-TOFMS to distinguish food analytes are explored.