LECO Solutions for 디콘볼루션
Designed for 디콘볼루션
페가수스 BTX
획기적인 Pegasus BTX를 만나보세요. LECO의 최신 세대 Benchtop GC-TOFMS 시리즈는 탁월한 감도, 전체 질량 범위 데이터 획득 및 종합적인 샘플 특성화를 위한 고급 디콘볼루션 기능을 제공합니다.
Explore 페가수스 BTXApplication Notes
최신 디콘볼루션 애플리케이션 노트에서 자세히 알아보세요.
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Analysis of Fats in Food Products with GC-TOFMS
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.
- Brewery Process Monitoring with GC-MS
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Characterization of Citronella Essential Oil
Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
- Characterization of Fruit Tea Beverages with the Pegasus BT
- Characterization of Green Leaf Tobacco Extracts Using GC-HRT
Videos
디콘볼루션에 대한 최신 영상을 시청하세요.