LECO Solutions for 식음료

Designed for 식음료

획기적인 Pegasus BTX를 만나보세요. LECO의 최신 세대 Benchtop GC-TOFMS 시리즈는 탁월한 감도, 전체 질량 범위 데이터 획득 및 종합적인 샘플 특성화를 위한 고급 디콘볼루션 기능을 제공합니다.

최신 식음료 애플리케이션 노트에서 자세히 알아보세요.

Analysis of Fats in Food Products with GC-TOFMS
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.
Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted.
Aroma Compounds Pumpernickel Bread
Aroma Compounds Pumpernickel Bread
Baijiu Spirits ChromaTOF Sync Pegasus BT
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
Brewery Process Monitoring with GC-MS

식음료에 대한 최신 영상을 시청하세요.